Harmonized System

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Section XI > Chapter 62 > Heading 6212 > 6212.10

Classification opinions

… 1. Light-weight knitted garment (90 % polyamide, 10 % elastothane) …

Section VI > Chapter 35 > Heading 3504 > 3504.00

Classification opinions

… 92 % milk proteins (77 % casein and 15 % whey proteins), by weight, calculated on the dry matter, fat (less than 1.5 %), … 86 % milk proteins (80 % casein and 20 % whey proteins), by weight, calculated on the dry matter, ash (7.4 %), water …

Section VI > Chapter 37 > Heading 3701 > 3701.30

Classification opinions

… grained sheet of aluminium coated with ultraviolet (UV) light sensitive chemicals (a mixture of organic resins … (phenolic) and diazo compounds). When exposed with UV light through a negative or positive film, developed and …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… it is frozen. The average moisture content is 48 % by weight after baking and 45 % by weight after being frozen. Application of GIRs 1 and 6. …

Section XI > Chapter 61 > Heading 6109 > 6109.90

Classification opinions

… … 2. Women's long-sleeved T-shirt without a collar, made of light-weight knitted fabric (87 % polyester, 13 % elastane). The …

Section XI > Chapter 61 > Heading 6114 > 6114.20

Classification opinions

… 1. Light-weight knitted garment (94 % cotton, 6 % elastomeric yarn) …

Section XX > Chapter 94 > Heading 9403 > 9403.60

Classification opinions

… on the floor. With the "mast" extended, it has a maximum height of 2.28 m (minimum height is 1.67 m) and holds articles such as canvasses, …

Section XI > Chapter 61

Explanatory notes

… below the waist, with a ribbed waistband or other means of tightening at the bottom of the garment, or garments having … with a drawstring, ribbed waistband or other means of tightening at the bottom of the garment. 6.‑  For the …

Legal note

… below the waist, with a ribbed waistband or other means of tightening at the bottom of the garment, or garments having … with a drawstring, ribbed waistband or other means of tightening at the bottom of the garment. 6.‑  For the …

Section XI > Chapter 61 > Heading 6114 > 6114.30

Classification opinions

… 1. Light-weight knitted, strapless garment (90 % polyamide, 10 % …

Section IV > Chapter 20

Explanatory notes

…        (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish … referred to in Note 1 (a). 4.-  Toma t o juice the dry weight content of which is 7 % or more is to be classified … children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of …

Legal note

…        (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish … referred to in Note 1 (a). 4.-  Toma t o juice the dry weight content of which is 7 % or more is to be classified … children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of …