Harmonized System

Advanced search
Search history
Help
Help

Here you can type a keyword, INN or CAS numbers.

You can find your search history by clicking on the button on the left side of the search bar.

You can use the Advanced search by clicking on the Advanced search button, or you can use the following shortcuts:

  • @section
  • @chapter
  • @heading
  • @subheading
  • @legalnotes
  • @explanatorynotes
  • @classificationopinion
  • @hsnomenclature
  • @inn
  • @cas
Show last update onlyCorrelation Tables
1120 results for "萨勒诺大学理工科文凭证书<网址:zjw211.com>-哪里买萨勒诺大学理工科文凭证书<网址:bzw985.com>-汕头萨勒诺大学理工科文凭证书哪里做-哪里办萨勒诺大学理工科文凭证书Ht"

Section XI > Chapter 62 > Heading 6212 > 6212.10

Classification opinions

… 1. Light-weight knitted garment (90 % polyamide, 10 % elastothane) …

Section XI > Chapter 61

Explanatory notes

… below the waist, with a ribbed waistband or other means of tightening at the bottom of the garment, or garments having … with a drawstring, ribbed waistband or other means of tightening at the bottom of the garment. 6.‑  For the …

Legal note

… below the waist, with a ribbed waistband or other means of tightening at the bottom of the garment, or garments having … with a drawstring, ribbed waistband or other means of tightening at the bottom of the garment. 6.‑  For the …

Section VI > Chapter 35 > Heading 3504 > 3504.00

Classification opinions

… 92 % milk proteins (77 % casein and 15 % whey proteins), by weight, calculated on the dry matter, fat (less than 1.5 %), … 86 % milk proteins (80 % casein and 20 % whey proteins), by weight, calculated on the dry matter, ash (7.4 %), water …

Section VI > Chapter 37 > Heading 3701 > 3701.30

Classification opinions

… grained sheet of aluminium coated with ultraviolet (UV) light sensitive chemicals (a mixture of organic resins … (phenolic) and diazo compounds). When exposed with UV light through a negative or positive film, developed and …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… it is frozen. The average moisture content is 48 % by weight after baking and 45 % by weight after being frozen. Application of GIRs 1 and 6. …

Section XI > Chapter 61 > Heading 6109 > 6109.90

Classification opinions

… … 2. Women's long-sleeved T-shirt without a collar, made of light-weight knitted fabric (87 % polyester, 13 % elastane). The …

Section XI > Chapter 61 > Heading 6114 > 6114.20

Classification opinions

… 1. Light-weight knitted garment (94 % cotton, 6 % elastomeric yarn) …

Section XX > Chapter 94 > Heading 9403 > 9403.60

Classification opinions

… on the floor. With the "mast" extended, it has a maximum height of 2.28 m (minimum height is 1.67 m) and holds articles such as canvasses, …

Section XI > Chapter 61 > Heading 6114 > 6114.30

Classification opinions

… 1. Light-weight knitted, strapless garment (90 % polyamide, 10 % …

Section IV > Chapter 20

Explanatory notes

…        (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish … referred to in Note 1 (a). 4.-  Toma t o juice the dry weight content of which is 7 % or more is to be classified … children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of …

Legal note

…        (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish … referred to in Note 1 (a). 4.-  Toma t o juice the dry weight content of which is 7 % or more is to be classified … children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of …