… and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not …
Explanatory notes
… and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not … fats and oils. Hydrogenation, which is effected by bringing the products into contact with pure hydrogen at a … the consistency of oils by transforming unsaturated glycerides (e.g., of oleic, linoleic, etc., acids) into …