… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. ‑ Ginger : … (a) Ginger (including fresh ginger, provisionally preserved in brine, unsuitable in that state for immediate … other spices (e.g., coriander, black pepper, cumin, ginger, cloves) and of other flavouring substances (e.g., garlic …