… chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or …
Explanatory notes
… chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or … prepared commercially by the hydrolysis of refined sucrose solutions and consists of equal proportions by weight of … pure fructose. (5) Sucrose sugars , obtained from sources other than the sugar beet and the sugar cane. The …