Harmonized System

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Section III > Chapter 15 > Heading 1516 > 1516.10

Classification opinions

… 1. A product consisting of 90 % of re-esterified triglycerides of … EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) produced from raw anchovy oil. The remaining 10 % of the product consists mainly of mono- and diglycerides. The …

Section XV > Chapter 76 > Heading 7606 > 7606.1 > 7606.11

Classification opinions

… 1. Laminated aluminium products, consisting of two flat-rolled sheets of aluminium … the inner layer or core. The outer layers usually have individual thicknesses up to 2.54 mm, and the core …

Section XV > Chapter 76 > Heading 7606 > 7606.1 > 7606.12

Classification opinions

… 1. Laminated aluminium products, consisting of two flat-rolled sheets of aluminium … the inner layer or core. The outer layers usually have individual thicknesses up to 2.54 mm, and the core …

Section XV > Chapter 76 > Heading 7606 > 7606.9 > 7606.91

Classification opinions

… 1. Laminated aluminium products, consisting of two flat-rolled sheets of aluminium … the inner layer or core. The outer layers usually have individual thicknesses up to 2.54 mm, and the core …

Section XV > Chapter 76 > Heading 7606 > 7606.9 > 7606.92

Classification opinions

… 1. Laminated aluminium products, consisting of two flat-rolled sheets of aluminium … the inner layer or core. The outer layers usually have individual thicknesses up to 2.54 mm, and the core …

Section XV > Chapter 72 > Heading 7210 > 7210.70

Classification opinions

… 1. Laminated steel products, consisting of two flat-rolled sheets of steel … the inner layer or core. The outer layers usually have individual thicknesses up to 2.54 mm, and the core … may range from approximately 0.02 mm to 2.29 mm. The products are usually in coils, with a width up to …

Section I > Chapter 4 > Heading 0406 > 0406.10

Classification opinions

… a single box, and are intended for use in the food service industry (pizzerias). The pepperoni presented with the … protein content in the dairy part is 9.5 % (8.4 % in the product in total). During the production process the product has undergone a …

Section VI > Chapter 34 > Heading 3404 > 3404.90

Classification opinions

… of GIR 1 and 6. Adoption : 2009 … 2. Monoglycerides produced from fully hydrogenated edible palm oil. After … concentrated monoglycerides are obtained, concentrating the product to the following specification: min. 90 % … is presented in 25 kg bags. It is commonly used in bakery, production of margarine, coffee whiteners, pasta and potato …

Section VI > Chapter 35 > Heading 3505 > 3505.10

Classification opinions

… to which a specific amount of phosphate has been added. The product contains, by weight, phosphorus (0.3872 %) and … of the added phosphate remains unbound within the resulting product. Both the anionic groups and unbound phosphate … The product is designed to be used in the papermaking industry, to be applied at the size press or calender stack, …

Section XX > Chapter 95 > Heading 9504 > 9504.50

Classification opinions

… in a box for retail sale , together with a controller module with a connecting cable, a cable to connect the … processing unit (CPU), - a 32 Mbits DRAM main memory module, - a digital versatile disk (DVD) drive, - a graphics … or compact audio disks (CD) into video/audio signals for reproduction by television receivers or audio systems, - …