Harmonized System
Section IV > Chapter 16 > Heading 1604
… Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. …
Explanatory notes
… 16.04 ‑ Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. … 1604.16 ‑ ‑ Anchovies 1604.17 ‑ ‑ Eels 1604.18 ‑ ‑ Shark fins 1604.19 ‑ ‑ Other 1604.20 ‑ Other prepared or preserved …Section VI > Chapter 35 > Heading 3505 > 3505.10
… Dextrins and other modified starches …
Classification opinions
… on cationic corn starch with amine functionality to which a specific amount of phosphate has been added. The product … starch to provide an anionic substituent to the cationic modified starch. Some of the added phosphate remains unbound … and unbound phosphate provide a specific function to the final product for its use in the papermaking process. The …Section I > Chapter 3 > Heading 0305 > 0305.4
… Smoked fish, including fillets, other than edible fish offal …
Section VI > Chapter 32 > Heading 3204
… organic colouring matter, whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on synthetic …
Explanatory notes
… of surface-active products to encourage penetration and fixation of the dye does not affect the classification of … and couplers which produce an insoluble azo dye on the fibre itself. These mixtures are also classified in this … here, such as phthalocyanines which are chemically “finished” and require only simple physical processing to …Section XI > Chapter 55 > Heading 5507
… Artificial staple fibres, carded, combed or otherwise …
Explanatory notes
… 55.07 ‑ Artificial staple fibres, carded, combed or otherwise …Section I > Chapter 3 > Heading 0305 > 0305.7
… Fish fins, heads, tails, maws and other edible fish offal …
Section III > Chapter 15 > Heading 1509
… Olive oil and its fractions, whether or not refined, but not chemically modified. …
Explanatory notes
… 15.09 ‑ Olive oil and its fractions, whether or not refined, but not chemically modified . 1509.20 ‑ Extra … treatment other than washing, decanting, centrifuging and filtration . (A) Extra virgin olive oil, which is obtained … of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, …Section XVII > Chapter 89 > Heading 8902
… Fishing vessels; factory ships and other vessels for processing or preserving fishery products. …
Explanatory notes
… 89.02 ‑ Fishing vessels; factory ships and other vessels for processing or preserving fishery products. This heading covers all types of fishing …Section XI > Chapter 56 > Heading 5601 > 5601.2 > 5601.22
… Of man-made fibres …
Classification opinions
… 1. Rods for making cigarette filter tips consisting of cellulose acetate fibres treated with triacetin and wrapped in cigarette …Section XI > Chapter 55 > Heading 5504
… Artificial staple fibres, not carded, combed or otherwise …