… nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). The products of this heading are prepared first by treating the vegetables, fruit, nuts, fruit‑peel or other … and facilitates penetration of the sugar), and then by repeated heating to boiling point and storage in syrups …