… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or …
Explanatory notes
… 41.02 ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or … may be fresh (green) or temporarily preserved by salting, drying, liming, pickling or any other method to prevent …