… matter; artificial honey, whether or not mixed with natural honey; caramel. …
Explanatory notes
… matter; artificial honey, whether or not mixed with natural honey; caramel. ‑ Lactose and lactose … in pharmacy. (2) Invert sugar , the main constituent of natural honey. It is usually prepared commercially by the … and in the brewing industry. (3) Glucose , which occurs naturally in fruits and honey. Together with an equal part …