… obtained by cooking, whether or not containing added sugar or other sweetening matter. …
Explanatory notes
… obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.10 ‑ Homogenised … or other products (e.g., ginger, rose petals) with sugar in approximately equal proportions. When cool they are … fruit juices (expressed from raw or cooked fruit) with sugar until the product sets on cooling. They are of firm …