Harmonized System

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Section IV > Chapter 18 > Heading 1806 > 1806.90

Classification opinions

… mm thick), with a filling containing small dried strawberry flakes, the whole being covered with milk chocolate. … which contains cocoa, known as “Cookies & Cream” is a flavoured protein powder. It has the following ingredients: … fibre 8 % inulin 6 % polydextrose powder 5 % mineral 2.5 % flavours, additives, vitamins and other ingredients 10.5 %   …

Section IV > Chapter 24 > Heading 2403 > 2403.9 > 2403.99

Classification opinions

… ingredients, including eucalyptus and pine tree fibres, flavouring and sweeteners. Users place the pouch between gum and upper lip. During use, nicotine and flavours are released and only the nicotine is absorbed … is made from ground tobacco leaves and various other flavourings such as menthol, citrus and eucalyptus.  It is …

Section IV > Chapter 23 > Heading 2304 > 2304.00

Classification opinions

… 1. Defatted soy-bean flour , with a protein content, on a dry matter basis, of … steamheat treatment, solvent extraction and grinding. The flour is not textured and can be used either for human … See also Opinion 2106.10/1. Adoption : 1991 … 2.  Soya‑bean flakes , defatted, untoasted and non-textured. Application …

Section XII > Chapter 64 > Heading 6405 > 6405.20

Classification opinions

… and an outer sole of rubber, mainly covered with textile flock partially embedded in the rubber. This textile … (Note 4 (b) of Chapter 64) and 6. Adoption : 2005 A Textile flock partially embedded in the rubber B Limit C Rubber D Textile flock partially embedded in the rubber E Limit F Rubber …

Section XVIII > Chapter 90 > Heading 9006 > 9006.30

Classification opinions

… camera consists of three main components : a tube with a fluorographic (X-ray) screen, an objective lens assembly and … image of the organs of the patient is displayed on the fluorescent screen and recorded on photographic film. … drive mechanism 2 Objective lens assembly 3 Tube with a fluorographic (X-ray) screen …

Section VI > Chapter 33 > Heading 3306 > 3306.10

Classification opinions

… Preparation in the form of paste, consisting of 2.2 % free fluoride ion (from sodium fluoride), 0.1 M phosphate, recrystallised kaolinite, flavouring and excipient, intended to be applied only by a …

Section IV > Chapter 22 > Heading 2205 > 2205.10

Classification opinions

… "Crema di Marsala all'uovo" , with a basis of Marsala wine, flavoured with eggs (or almonds) and with aromatic … Adoption :1960 … 2. Ginseng tonic , in the form of a free-flowing brownish liquid of an alcoholic strength by volume … sorbitol and wine of fresh grapes, and packed in glass flasks each containing 250 ml. See also Opinions 1704.90/1 …

Section IV > Chapter 22 > Heading 2205 > 2205.90

Classification opinions

… "Crema di Marsala all'uovo" , with a basis of Marsala wine, flavoured with eggs (or almonds) and with aromatic … Adoption :1960 … 2. Ginseng tonic , in the form of a free-flowing brownish liquid of an alcoholic strength by volume … sorbitol and wine of fresh grapes, and packed in glass flasks each containing 250 ml. See also Opinions 1704.90/1 …

Section IV > Chapter 19 > Heading 1904 > 1904.10

Classification opinions

… curls , consisting mainly of maize (corn) groats with added sunflower oil and cheese powder. The cheese powder also … maize (corn) curls are dried and then the cheese powder and sunflower oil are added to the product in a flavouring drum. Application of GIRs 1 and 6. Adoption : 2015 …

Section IV > Chapter 24 > Heading 2404 > 2404.9 > 2404.91

Classification opinions

… sodium carbonate, sodium hydrogen carbonate, sorbitol and flavourings to simulate, in particular, the taste of tobacco … pouch between gum and upper lip. During use, nicotine and flavours are released and only the nicotine is absorbed …