Harmonized System

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Section XI > Chapter 54

Section VI > Chapter 29

Section VI > Chapter 34 > Heading 3402

Explanatory notes

… mixed with water at a concentration of 0.5 % at 20 °C and left to stand for one hour at the same temperature, they … should not be considered as having a stable character if, after being left to stand for one hour at 20 °C, (1) solid particles are …

Section XVI > Chapter 85 > Heading 8516

Explanatory notes

… by connection to a fuel‑heated hot water system; they are often equipped with a thermostatic control to operate them …

Section VI > Chapter 30 > Heading 3002

Explanatory notes

…     Sera are the fluid fractions separated from blood after clotting.     The heading covers, inter alia , the …

Section V > Chapter 27 > Heading 2708

Explanatory notes

… heavy tar oils. It is black or brown in colour and may be soft or brittle. It is used in the manufacture of … in this heading. Pitch coke is the final residual product left from the distillation of either high temperature or low …

Section II > Chapter 10 > Heading 1001

Explanatory notes

… can be divided into two main classes : (1)   Common wheat , soft, semi‑hard or hard, usually having a floury fracture; … wheat with a small brown grain which retains its husk even after threshing, is also classified in this heading. Meslin …

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