… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. 1.- This … other products of heading 19.05; or (e) Homogenised composite food preparations of heading 21.04. 2.- … pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or …Legal note
… 1.- This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the processes … other products of heading 19.05; or (e) Homogenised composite food preparations of heading 21.04. 2.- … pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or …