Harmonized System

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Section II > Chapter 10 > Heading 1003

Explanatory notes

10.03 ‑ Barley (+). 1003.10 - Seed 1003.90 - Other Barley …

Section I > Chapter 2 > Heading 0210

Explanatory notes

02.10 ‑ Meat and edible meat offal, salted, in brine, dried … of meat or meat offal.               ‑ Meat of swine : 0210.11 - - Hams, shoulders and cuts thereof, with bone in 0210.12 - - Bellies (streaky) and cuts thereof 0210.19 - - …

Section XI > Chapter 61 > Heading 6106

Explanatory notes

61.06 ‑ Women’s or girls’ blouses, shirts and shirt‑blouses, knitted or crocheted. 6106.10 ‑ Of cotton 6106.20 ‑ Of man‑made fibres 6106.90 ‑ …

Section II > Chapter 10 > Heading 1002

Explanatory notes

10.02 ‑ Rye (+). 1002.10 - Seed 1002.90 - Other Rye has a …

Section II > Chapter 10 > Heading 1005

Explanatory notes

10.05 ‑ Maize (corn) (+). 1005.10 ‑ Seed 1005.90 ‑ Other …

Section II > Chapter 10 > Heading 1004

Explanatory notes

10.04 ‑ Oats (+). 1004.10 - Seed 1004.90 - Other There are …

Section VIII > Chapter 41 > Heading 4106

Explanatory notes

41.06 - Tanned or crust hides and skins of other animals, … not further prepared.               - Of goats or kids : 4106.21 - - In the wet state (including wet-blue) 4106.22 - - In the dry state (crust)               - Of …

Section II > Chapter 10 > Heading 1007

Explanatory notes

10.07 ‑ Grain sorghum   (+). 1007.10 - Seed 1007.90 - Other …

Section XIV > Chapter 71 > Heading 7110

Explanatory notes

71.10 - Platinum, unwrought or in semi-manufactured forms, or in powder form.               - Platinum : 7110.11 - - Unwrought or in powder form 7110.19 - - Other               - Palladium : 7110.21 - - …

Section II > Chapter 9 > Heading 0910

Explanatory notes

09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay … leaves, curry and other spices.               ‑ Ginger : 0910.11 ‑ ‑ Neither crushed nor ground 0910.12 ‑ ‑ Crushed or ground 0910.20 ‑ Saffron 0910.30 ‑ …