Classification opinions
… beer), with an alcoholic strength by volume of 3.5 % vol, obtained through a brewing process of double fermentation … of water, malted barley and malted wheat; addition of other ingredients (fruit juice, sugar, flavourings, etc.); second … juice (5 %), sugar (4 %), flavourings and antioxidants including hops and sweetener (1 %). The organoleptic …
