… Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. 0305.20 ‑ Livers, roes and milt of fish, dried, smoked, salted or in … hoeveni, Megalobrama spp. ), eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp. ) …