Harmonized System

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Section I > Chapter 2 > Heading 0210

Explanatory notes

… ). The heading includes streaky pork and similar meats interlarded with a high proportion of fat, and fat with an …

Section XI > Chapter 62 > Heading 6213

Explanatory notes

… use as handkerchiefs or scarves without further operation. Similarly fabric which, in addition to being simply cut to …

Section X > Chapter 49 > Heading 4909

Section XV > Chapter 83 > Heading 8301

Explanatory notes

… (1)   Base metal parts of the articles mentioned above clearly recognisable as such (e.g., cases, bolts, striking …

Section VI > Chapter 28 > Heading 2824

Section IV > Chapter 16 > Heading 1601

Section V > Chapter 25 > Heading 2519

Explanatory notes

… : (1) Fused magnesia , obtained by fusion. It is usually colourless but may be slightly yellowish or greenish. It is …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… etc.) and the pith of the sago palm. Starches are white odourless powders composed of fine grains which crackle when …

Section I > Chapter 4 > Heading 0404

Section I > Chapter 4 > Heading 0405

Explanatory notes

… butter and small quantities of herbs, spices, flavourings, garlic, etc. (provided they retain the character of the …