Harmonized System
Section IV > Chapter 22
… Beverages, spirits and vinegar …
Explanatory notes
… Chapter 22 Beverages, spirits and vinegar Notes. 1.- This Chapter does … thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading …Legal note
… purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading …Section XVI > Chapter 84 > Heading 8419 > 8419.20
… Medical, surgical or laboratory sterilisers …
Classification opinions
… 1. Low-temperature steriliser using an aqueous solution of … is heated at a temperature of 55 to 60 °C in the continuous evaporator unit to transform it to a gaseous state. The formaldehyde vapour is …Section IV > Chapter 23 > Heading 2306 > 2306.50
… Of coconut or copra …
Classification opinions
… of 12.4 % by weight, produced from matured coconuts (not copra). During its production each coconut is first husked, shelled, and the white kernels are separated from their outer brown skin. Subsequently, the … are washed, cut and dried for 45 min at max. 40°C. The oil extraction is done without a solvent, in just one step and …Section VI > Chapter 33 > Heading 3307 > 3307.4
… Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites …
Section IV > Chapter 16 > Heading 1603 > 1603.00
… Extracts and juices of meat, fish or crustaceans, molluscs …
Section VI > Chapter 38 > Heading 3825 > 3825.50
… Wastes of metal pickling liquors, hydraulic fluids, brake fluids and anti-freeze fluids …
Section XII > Chapter 65 > Heading 6507 > 6507.00
… Head-bands, linings, covers, hat foundations, hat frames, peaks and chinstraps, for headgear …
Section IV > Chapter 18
… Cocoa and cocoa preparations …
Explanatory notes
… Chapter 18 Cocoa and cocoa preparations Notes. 1.- This Chapter does not cover : … to this Chapter, other food preparations containing cocoa. GENERAL This Chapter covers cocoa (including cocoa beans) in …Legal note
… Notes. 1.- This Chapter does not cover : (a) Food preparations containing more than 20 % by weight of sausage, … or any combination thereof (Chapter 16); (b) Preparations of headings 04.03, 19.01, 19.02, 19.04, 19.05, …Section IV > Chapter 20 > Heading 2005 > 2005.80
… Sweet corn (Zea mays var. saccharata) …
Classification opinions
… flour , in the form of a fine yellow powder, obtained by dehydration of sweet corn grain (to a water content of less than 10 %), and subsequent milling and heat treatment (at a temperature of 70 °C for 4 to 5 hours). The product has an …Section VI > Chapter 33 > Heading 3304 > 3304.10
… Lip make-up preparations …