Harmonized System

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Section X > Chapter 49 > Heading 4911

Explanatory notes

… 4911.10 - Trade advertising material, commercial catalogues and the like               - Other : 4911.91 - - … publications devoted essentially to advertising, trade catalogues of all kinds (including book or music publishers’ lists, and catalogues of works of art) and tourist propaganda. …

Section XVII > Chapter 87

Section IX > Chapter 44 > Heading 4403

Explanatory notes

… 4403.91 ‑ ‑ Of oak ( Quercus spp. ) 4403.93 - - Of beech ( Fagus spp .), of which the smallest cross-sectional … dimension is 15 cm or more 4403.94 ‑ ‑ Of beech ( Fagus spp. ), other 4403.95 ‑ ‑ Of birch ( Betula spp .), of … axe or adze, or by coarse sawing, to form wood of roughly rectangular (including square) cross‑section; roughly …

Section XV > Chapter 83 > Heading 8302

Explanatory notes

… for buildings         This group includes : (1) Door guards fitted with chains, bars, etc.; espagnolette or … hooks, clips, sliding or runner rings, stops); cleat hooks, guides and knot holders for blind cords, etc.; staircase … chests, suit‑cases or similar travel goods, e.g., lid guides (but not including fasteners); handles; corner …

Section XX > Chapter 95 > Heading 9506

Explanatory notes

… foils, sabres and rapiers and their parts (e.g., blades, guards, hilts and buttons or stops), etc. (11)   Archery … and breast plates, elbow and knee pads, cricket pads, shin-guards, ice hockey pants with built-in guards and pads. (14)   Other articles and equipment, such …

Section XVI > Chapter 85 > Heading 8519

Explanatory notes

… means for converting the recording from digital code to an analogue signal. (I) APPARATUS OPERATED BY COINS, BANKNOTES, … converted from amplified currents of variable intensity (analogue signal) onto the surface of the recording medium.  … converted from amplified currents of variable intensity (analogue signal) on the recording medium.  Sound is …

Section IV > Chapter 19 > Heading 1905

Explanatory notes

… other ingredients such as : gluten, starch, flour of leguminous vegetables, malt extract or milk, seeds such as … as knäckebrot) , which is a dry crisp bread usually in thin rectangular or round pricked pieces.  Crispbread is made …

Section VI > Chapter 38 > Heading 3802

Explanatory notes

… with colloids, facilitating or inhibiting their coagulation, and are therefore suitable for use as filtering …

Section VI > Chapter 38 > Heading 3809

Explanatory notes

… (lichens, alginates, etc.), gelatin, casein, vegetable gums (gum tragacanth, etc.) or rosin; weighting agents ; softening …

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