Classification opinions
β¦ ginseng extract (approximately 50 mg per tablet), sucrose (47 % by weight) vegetable oil, gelatin, emulsifying β¦ essentially of sugars and flavouring agents, e.g., menthol, eucalyptol or peppermint oil, (without other active β¦ : 1993 β¦ 4. Sugar confectionery (caramel) containing sugar, glucose, butter, vegetable fat, milk powder, salt, soya β¦