Harmonized System

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Section VIII > Chapter 43

Explanatory notes

… and artificial fur; manufactures thereof Notes. 1.‑   Throughout the Nomenclature references to “furskins”, other … in heading 43.03 or 43.04 as the case may be. 5.‑   Throughout the Nomenclature the expression “artificial fur” …

Legal note

… Notes. 1.‑   Throughout the Nomenclature references to “furskins”, other … in heading 43.03 or 43.04 as the case may be. 5.‑   Throughout the Nomenclature the expression “artificial fur” …

Section XVI > Chapter 84 > Heading 8414 > 8414.80

Classification opinions

… with a blower/motor system, motor speed controller, high-velocity return air slots, HEPA supply filter with … air enters the work area, and then recirculates the air through the HEPA filter. The clean bench is designed for a … width : 127.0 cm; - Interior width : 118.1 cm; - Interior height : 71.4 cm; - Interior depth : 55.9 cm; - Exterior …

Section IV > Chapter 17 > Heading 1704 > 1704.90

Classification opinions

… about 22 mm, thickness about 7 mm), containing standardized highly-concentrated ginseng extract (approximately 50 mg per tablet), sucrose (47 % by weight) vegetable oil, gelatin, emulsifying agent (gum … polyethylene bag. Adoption : 1993 … 3. Throat pastilles or cough drops consisting essentially of sugars and flavouring …

Section III > Chapter 15 > Heading 1511 > 1511.90

Classification opinions

… , consisting mainly of triglycerides, with less than 5 % by weight of free fatty acids and less than 0.25 % by weight of moisture and impurities. It is generally presented as a semi-solid at room temperature and is the high-melting fraction obtained by a one-stage or multi-stage …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… cheese cake (frozen) consisting of a cake mixture (90 % by weight) mainly composed of cream, cream cheese, milk and … : 1996 … 2. Crisp bacon-flavoured snacks in the form of light-brown, rectangular, slightly wrinkled flakes with three dark stripes to give the …

Section V > Chapter 27 > Heading 2710 > 2710.1 > 2710.19

Classification opinions

… 1962 … 2. Mixture in the form of a liquid of pale yellow to light brown colour, containing, by weight, kerosene (50 %) and paraffin (50 %). The paraffin … vessels, obtained from the distillate fractions of the straight-run distillation of petroleum and secondary …

Section I > Chapter 4 > Heading 0405 > 0405.20

Classification opinions

… emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, 17 % sugar, 13 % water and 1.25 … emulsion used in the food industry, consisting of, by weight, 70.4 % fat (97.8 % fat - dry matter), 1.06 % protein … of 28.0 %. This dairy spread is sometimes referred to as "high fat cream cheese". Application of GIRs 1 (Note 3 (b) to …

Section XVI > Chapter 85 > Heading 8517 > 8517.7 > 8517.71

Classification opinions

… 0.3 m and a length of 1.4 m. The antenna works at 1.7-2.7 GHz frequency band and is part of a base station for mobile … width of 65 degrees for cellular sector networking; (ii) High gain: 18 dBi; (iii) Vertical beam pointing adjustment …

Section XVIII > Chapter 91

Explanatory notes

… does not cover :        (a)   Clock or watch glasses or weights (classified according to their constituent … paperweight, writing‑pad, tobacco jar, cigarette or cigar lighter, handbag, powder compact, cigarette case, … device which drives the movement , usually consisting of weights or springs; the source of energy may also be …

Legal note

… does not cover :        (a)   Clock or watch glasses or weights (classified according to their constituent …

Section IV > Chapter 18

Explanatory notes

… (a)     Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or … meal, starch or malt extract, containing less than 40 % by weight of cocoa calculated on a totally defatted basis, and … of headings 04.01 to 04.04 containing less than 5 % by weight of cocoa calculated on a totally defatted basis, of …

Legal note

… (a)     Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or …

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