Classification opinions
… or Ch. 12), and (ii) a base appropriate to the end use (salt, glucose, cereal flour, powdered rusk, etc.) used, like … leaves, composed of reconstituted mint, vinegar, sugar, salt, stabiliser (xanthan gum), copper chlorophyllin, … sugar, vinegar, tomato purée, modified starch, white wine, salt, herbs and spices (including garlic and ginger), …