Explanatory notes
… (a) a milkfat content, by weight of the dry matter, of 5 % or more; (b) a dry matter … containing by weight more than 95 % lactose, expressed as anhydrous lactose, calculated on the dry matter … insects, whole or in parts, fresh, chilled, frozen, dried, smoked, salted or in brine, as well as flours and …Legal note
… (a) a milkfat content, by weight of the dry matter, of 5 % or more; (b) a dry matter … containing by weight more than 95 % lactose, expressed as anhydrous lactose, calculated on the dry matter … insects, whole or in parts, fresh, chilled, frozen, dried, smoked, salted or in brine, as well as flours and …