Classification opinions
… ginseng extract (approximately 50 mg per tablet), sucrose (47 % by weight) vegetable oil, gelatin, emulsifying … essentially of sugars and flavouring agents, e.g., menthol, eucalyptol or peppermint oil, (without other active … : 1993 … 4. Sugar confectionery (caramel) containing sugar, glucose, butter, vegetable fat, milk powder, salt, soya …