Explanatory notes
… sugar are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), … melon, etc.), other parts of plants (angelica, ginger, yams, sweet potatoes, etc.) and flowers (violets, mimosa, … syrup to penetrate into the product so that, on drying, it forms crystals on the surface or throughout the product. …
