Explanatory notes
… and similar products may be raw or cooked, smoked or not, and they may contain added fat, starch, condiments, … (5) Pâtés, meat pastes, galantines and rillettes (potted mince), if put up in sausage casings or pressed into … ). (b) Raw meat, chopped or minced but not containing other ingredients, even if put up in a casing ( Chapter 2 ). …