Explanatory notes
… prepared from manioc starch (tapioca), sago starch (sago), potato starch (farinoca, potato tapioca, potato sago) or from similar starches (arrow‑root, salep, yucca, etc.). The starch is mixed with water to … or flakes which are sometimes crushed or granulated. In another method, the starch paste is agglomerated in a steam …