… Preparations of cereals, flour, starch or milk; pastrycooks' products …
Explanatory notes
… Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products Notes. … (a) Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, …Legal note
… (a) Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates , or …