Classification opinions
… ginseng extract, vegetable oil, antioxidant (lecithin), emulsifying agent (glycerol), beeswax, colouring agent (iron … and 2205.10/2. Adoption : 1987 + 1994 … 8. Combined emulsifying and stabilising agent in the form of a fine … sherbet) to provide stable overrun. Adoption : 1987 … 10. Emulsifier (starch complexing agent) in the form of a fine …