Explanatory notes
… milk by precipitation (curdling), generally with acids or rennet. The heading covers various types of casein which … the method of curdling, e.g., acid casein, caseinogen and rennet casein (paracasein). Casein is usually a … casein, brominated casein, iodised casein and casein tannate. They are used in pharmacy. (B) Casein glues. …