Explanatory notes
… and 20.08 do not apply to fruit jellies, fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate … nuts, fruit‑peel and other parts of plants preserved by sugar. (3) Jams, fruit jellies, marmalades, fruit or nut …Legal note
… and 20.08 do not apply to fruit jellies, fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate …