… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further …
Explanatory notes
… 15.16 ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or … and oils , which have undergone a specific chemical transformation of a kind mentioned below, but have not been … of the unsaturated fatty acids into the trans -form in order to raise the melting point. (2) Wholly hydrogenated …