Harmonized System

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Section IV > Chapter 21 > Heading 2103 > 2103.90

Classification opinions

… or Ch. 12), and (ii) a base appropriate to the end use (salt, glucose, cereal flour, powdered rusk, etc.) used, like … leaves, composed of reconstituted mint, vinegar, sugar, salt, stabiliser (xanthan gum), copper chlorophyllin, … sugar, vinegar, tomato purée, modified starch, white wine, salt, herbs and spices (including garlic and ginger), …

Section XVI > Chapter 85 > Heading 8539 > 8539.5 > 8539.52

Classification opinions

… diodes, circuitry to rectify AC power and to convert voltage to a level useable by the LEDs, a heat sink and a … of plastics, circuitry to rectify AC power and to convert voltage to a level useable by the LEDs, a heat sink and an …

Section IV > Chapter 20 > Heading 2005 > 2005.9 > 2005.99

Classification opinions

… maize other than sweetcorn) prepared or preserved with salt water and ascorbic acid - with a length of 5 to 12 cm … process: a. The vegetables are placed in brine (salt content 18 %) in a hermetically sealed container and … removed from the container and washed to remove some of the salt (13 to 14 % by weight of the salt remains in the …

Section I > Chapter 3

Explanatory notes

… or 02.10);        (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic … throughout. This Chapter also covers edible fish roes and milt, not prepared or preserved, or prepared or preserved … Chapter. Otherwise prepared or preserved edible roes and milt, or those suitable for immediate consumption as caviar …

Legal note

… or 02.10);        (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… of mono-, di- and tri-, fatty acid esters of glycerol, malto-dextrin and sodium caseinates, intended to be added in … 52.4 % water, 5 % sodium caseinate and small quantities of salt, emulsifiers and a thickening or gelling agent, used as … obtained by spray-drying green apple purée to which maltodextrin has been added as a carrier agent in a quantity …

Section III > Chapter 15

Explanatory notes

… 1.- This Chapter does not cover :        (a) Pig fat or poultry fat of heading 02.09 ;        (b) Cocoa butter, fat … margarine). (4) Animal or vegetable waxes. (5) Residues resulting from the treatment of fatty substances or of … however, excluded  : (a)   Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, of  …

Legal note

… 1.- This Chapter does not cover :        (a) Pig fat or poultry fat of heading 02.09 ;        (b) Cocoa butter, fat …

Section IV > Chapter 17

Explanatory notes

… (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading … covers not only sugars as such (e.g., sucrose, lactose, maltose, glucose and fructose), but also sugar syrups, artificial honey, caramel, molasses resulting from the extraction or refining of sugar and sugar …

Legal note

… (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading …

Section XIII > Chapter 69

Explanatory notes

… materials including fused silica, materials with a high melting point, such as oxides, carbides, nitrides, graphite … materials including fused silica , materials with a high melting point, such as oxides, carbides, nitrides, graphite … constituents and, where necessary, milling, sieving, filter-pressing, kneading, maturing and de-airing. Some …

Legal note

… materials including fused silica, materials with a high melting point, such as oxides, carbides, nitrides, graphite …

Section XI > Chapter 63 > Heading 6304 > 6304.9 > 6304.92

Classification opinions

… 1. Quilted pillow covering ("Sham") made from a cotton fabric , … rectangular in shape (76 cm x 63 cm), consisting of a front quilted panel, a back panel, and decorative ruffles. The … made of patchwork, is cut from quilted fabric produced by quilting a layer of polyester padding which has been placed …

Section II > Chapter 9

Explanatory notes

… above) shall not affect their classification provided the resulting mixtures retain the essential character of the … Note) shall not affect their classification provided the resulting mixtures retain the essential character of the … ), such as sodium glutamate. (d) Substances such as salt or chemical antioxidants added, usually in small …

Legal note

… above) shall not affect their classification provided the resulting mixtures retain the essential character of the …