Harmonized System

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Section XVI > Chapter 84 > Heading 8420

Explanatory notes

… The rolling into sheet form of material (including bakery, confectionery, biscuit, etc., doughs, chocolate, rubber, …

Section XI > Chapter 56 > Heading 5606

Explanatory notes

… where the textile flock is fixed radially to the core under influence of a high‑tension electrostatic field. Chenille …

Section VI > Chapter 28 > Heading 2813

Explanatory notes

… Smells of rotten eggs when impure. Very volatile and highly inflammable, it is dangerous to inhale and to handle. It is …

Section VI > Chapter 29 > Heading 2904

Section XVI > Chapter 85 > Heading 8524

Explanatory notes

… the cell. They allow input as well as output (display) of information such as images. The articles of this heading are …

Section XI > Chapter 51 > Heading 5101

Explanatory notes

… as a rule, have marked felting properties. Wool is almost uninflammable, but chars giving off an odour akin to that of …

Section XVIII > Chapter 90 > Heading 9012

Explanatory notes

… is directed repeatedly onto different points of the sample. Information is obtained by measuring, for example, the …

Section XIII > Chapter 70 > Heading 7013

Explanatory notes

… , e.g. drinking glasses, goblets, tankards, decanters, infants’ feeding bottles, pitchers, jugs, plates, salad …

Section XIII > Chapter 68

Explanatory notes

… be agglomerated by means of binders, contain fillers, be reinforced, or in the case of products such as abrasives or …

Section XVI > Chapter 84 > Heading 8440

Explanatory notes

… to sew the sheets together and usually to place a textile reinforcement over the back. (7)   Machines for flattening …