Classification opinions
… meat (approx. 39.1 %), vegetables (approx. 7.9 %) and a red curry sauce (approx. 53 %). Before consumption, the meal … the meal contains 49.1 % jasmine rice, 27 % Thai red curry (coconut milk, water and red curry paste), 19.9 % … meat and 4 % vegetables (carrots, French beans and red capsicum). Application of GIRs 1, 3 (b) and 6. Adoption : …