… Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, …
Explanatory notes
… 15.18 ‑ Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, … . (A) Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, … simply heating, without oxidation, at 250 °C to 300 °C , either in inert carbon dioxide gas or in a vacuum. This …