… Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. …
Explanatory notes
… 07.12 ‑ Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared . … i.e., with their natural water content removed by various processes. The principal kinds of vegetables treated in this … as asparagus, cauliflower, parsley, chervil, onion, garlic, celery, generally used either as flavouring materials or in …