Harmonized System

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Section XVIII > Chapter 91 > Heading 9103

Explanatory notes

… panel clocks and clocks of a similar type, for vehicles, aircraft, spacecraft or vessels; these are classified in heading 91.04 …

Section XV > Chapter 72 > Heading 7206

Explanatory notes

… are the primary form into which ferrous metal is cast after production by one of the processes described in the … hammering them, puddled bars and pilings are obtained which after rolling, provide a product with a characteristic …

Section V > Chapter 27 > Heading 2711

Explanatory notes

… under pressure as liquids in metal containers and are often treated, as a safety measure, by the addition of small … see the General Explanatory Note to Chapter 29, Part (A), fifth paragraph. For ethane, ethylene, propene, butane, …

Section IV > Chapter 20 > Heading 2005

Explanatory notes

… of the type of container in which they are put up (often in cans or other airtight containers). These products, … These products are intended for consumption as “chips” after deep frying for a few seconds. The heading also …

Section II > Chapter 9 > Heading 0904

Explanatory notes

… from the unripe fruits by sun‑drying or smoking, sometimes after treatment with boiling water. White pepper is prepared … by soaking or slight fermentation. White pepper is also often prepared from black pepper‑corns by grinding off the …

Section VIII > Chapter 41 > Heading 4101

Explanatory notes

… Hides may be dried directly or as an additional treatment after salting. During drying, the hides and skins are often treated with insecticidal, disinfecting or similar …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… or uncured cheese which is ready for consumption shortly after manufacture (e.g., Ricotta, Broccio, cottage cheese, … containing veins produced by Penicillium roqueforti . (5)   Soft cheese (e.g., Camembert, Brie). (6)   Medium‑hard …

Section XV > Chapter 83 > Heading 8308

Explanatory notes

… belting, etc.; they also serve in engineering (e.g., in aircraft construction). The heading also covers break … are generally made of copper, copper alloys or aluminium (often gilded or silvered), and are designed to be fixed in …

Section IV > Chapter 19 > Heading 1902

Explanatory notes

… a small quantity of oil is sometimes added. These forms often give rise to the names of the finished products (e.g., … such as vegetables, sauce, meat). Cooking serves to soften the pasta without changing its basic original form. …

Section I > Chapter 5 > Heading 0505

Explanatory notes

… for use as bed feathers, for ornamental purposes (usually after further preparation) or for other purposes. For … feathers rejected on grading. “Down” is the finest and softest part of the plumage of goose or duck in particular …