… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, … boiling water (which softens the material and facilitates penetration of the sugar), and then by repeated heating to … by sugar are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), …