… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). The products of this heading are prepared first by treating the vegetables, fruit, nuts, … goods preserved by sugar and put up in syrup, whatever the packing, are excluded from this heading ( heading 20.02 , …