Explanatory notes
… or microbial fats and oils , whether crude, purified or refined or treated in certain ways (e.g., boiled, … 23.04 to 23.06 ). (e) Fatty acids, acid oils from refining, fatty alcohols, glycerol (other than crude … the headings, together with their fractions, whether or not refined, but not chemically modified. Vegetable fats …