… yeast, and their salts (of iron, copper, etc.) are used mainly in pharmacy. However, … does not include : (a) Protein hydrolysates consisting mainly of a mixture of amino-acids and sodium chloride, and …
… characterises the articles of this heading. The knots most commonly used are : (1) Ghiordes or Turkish knot : the … if they are otherwise finished for use. These products are mainly of Oriental origin (Iran, Turkey, Turkestan, …
… (A) HYPOCHLORITES These are the most important; they are mainly used for bleaching (“bleaching chlorites”). They are … known in commerce as “chloride of lime”, consists mainly of impure calcium hypochlorite and calcium chloride …
… metal or of dissimilar metals) pressed together. They are mainly used in certain motors or pumps, or for certain pipe … with metal wire or metal gauze ( heading 68.12 ), unless forming part of a set or assortment covered by the …
… part of the products of vegetable or animal origin used mainly as colouring substances. These products are generally … indigo obtained from plants of the genus Indigofera (mainly Indigofera tinctoria ). It is generally in the form …
… ). The glasses described in Parts (A) and (B) are mainly manufactured by the following processes : (1) Glass … Blanks from either source require additional surfacing, mainly polishing, before they can be used as corrective …
… into pasty or solid fats). The products most commonly hydrogenated are oils of fish or marine mammals and … edible fats of heading 15.17, since the hydrogenation not only increases their consistency but also makes them less …
… these latter materials are present as minor components only . Otherwise they fall in Chapter 71 . The principal … material, paper, leather, etc. They are classified here only when clearly recognisable as designed for button …
… covering cannot be seen with the naked eye or can be seen only by reason of a resulting change in colour usually fall … covering cannot be seen with the naked eye, or can be seen only by reason of a resulting change in colour, usually …
