Harmonized System

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Section I > Chapter 4 > Heading 0405 > 0405.20

Classification opinions

… 1. Butterfat mixture in the form of a water-in-oil type spreadable emulsion and used in … % casein. Adoption : 1997 … 2. Butterfat mixture in the form of a water-in-oil emulsion used in the food industry, … 4) and 6. Adoption : 2001 … 3. Butterfat mixture in the form of a water-in-oil emulsion used in the food industry, …

Section XI > Chapter 59

Explanatory notes

… or has been treated on the back (impregnated or coated to permit pasting).   This heading does not, however, apply to …

Legal note

… or has been treated on the back (impregnated or coated to permit pasting).   This heading does not, however, apply to …

Section VI > Chapter 29 > Heading 2936 > 2936.2 > 2936.29

Classification opinions

… , also known as vitamin B3, is an organic compound with the formula C6H5NO2 and, depending on the definition used, one … , also known as vitamin B3, is an organic compound with the formula C6H6N2O and, depending on the definition used, one …

Section IV > Chapter 21 > Heading 2106 > 2106.10

Classification opinions

… , obtained from defatted soya-bean flakes by the removal of fermentable sugars, the elimination of antigens, heat … Opinion 2304.00/1. Adoption : 1991 … 2. Preparation in the form of a powder, consisting of soya protein isolate (75.05 … 1 and 6. Adoption : 2009 … 3. Food preparation in powder form which contains soya protein isolate (93.425 %), whey …

Section XVI > Chapter 84 > Heading 8451 > 8451.30

Classification opinions

… light-up water level gauge, a heating element with safety thermostat, a vessel for distilled water and a pump; (iii) … control, external water level control, safety valve, double thermostat and thermofuse, steam pressure manometer, water discharge tap, …

Section VI > Chapter 28 > Heading 2811 > 2811.2 > 2811.22

Classification opinions

… silicon dioxide particles (not less than 80 % by weight), formed as a by-product during the manufacture of silicon or … it is used as a multifunctional enterosorbent that binds harmful substances such as allergens, toxins, bacteria and …

Section XVI > Chapter 85 > Heading 8517 > 8517.7 > 8517.79

Classification opinions

… field, calculates where the touch occurred and sends that information to the application processor of the mobile … of a mobile phone. It has four rounded edges, and is cut to conform to the front face of the mobile phone with holes for … upper glass (featuring a transparent conductive layer formed as indium tin oxide (ITO) patterns inside of its …

Section II > Chapter 7

Explanatory notes

… vegetables, shelled (heading 07.13); (b)  sweet corn in the forms specified in headings 11.02 to 11.04; (c)  flour, … but nevertheless remain classified in heading 07.12. The term “chilled” means that the temperature of a product has …

Legal note

… vegetables, shelled (heading 07.13); (b)  sweet corn in the forms specified in headings 11.02 to 11.04; (c)  flour, …

Section I > Chapter 4 > Heading 0406 > 0406.10

Classification opinions

… : 2015 … 2. Fresh cheese , composed of concentrated, fermented skimmed milk (80 %), fruit preparation … the two cultures Lactobacillus bulgaricus and Streptococcus thermophilus . The protein content in the dairy part is 9.5 … preparation (strawberry), while the upper layer is in the form of a white dairy product. Application of GIRs 1 and 6. …

Section IV > Chapter 21 > Heading 2103 > 2103.90

Classification opinions

… dishes , obtained from fish and crustaceans (singly or intermixed), put up as a paste which, because of the degree … food preparations. Adoption : 1968 … 3. Mint sauce , in the form of a dark green thick suspension containing a … Adoption : 1999 … 4. Oriental sweet and sour sauce , in the form of a reddish suspension containing visible pieces (1 to …