Explanatory notes
… constituents (esters, aldehydes, acids, higher alcohols, etc.) which give the spirits their peculiar individual … marc (Cognac, Armagnac, brandy, grappa, pisco, singani, etc.). (2) Whiskies and other spirits obtained by … mash of cereal grains (barley, oats, rye, wheat, corn, etc.). (3) Spiritsobtained exclusively by distilling …