Explanatory notes
… acids, alkalis) or diastase, and starch modified, e.g., by oxidation, esterification or etherification. Cross-linked … (1) Dextrins , obtained : - either by the degradation of starch by hydrolysis with acids or enzymes, … (a) Starches, not prepared (heading 11.08) . (b) Starch degradation products with a reducing sugar content, …