Harmonized System

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Section VI > Chapter 30 > Heading 3002 > 3002.1

Antisera, other blood fractions and immunological products, whether or not …

Section VI > Chapter 38 > Heading 3810 > 3810.10

… Pickling preparations for metal surfaces; soldering, brazing or welding powders and pastes consisting of metal …

Section XIII > Chapter 70 > Heading 7013 > 7013.4 > 7013.42

… of expansion not exceeding 5 x 10-6 per Kelvin within a temperature range of 0 °C to 300 °C …

Section VI > Chapter 38 > Heading 3816 > 3816.00

Refractory cements, mortars, concretes and similar compositions, including dolomite ramming mix, other than products of heading 38.01 …

Section X > Chapter 48 > Heading 4819 > 4819.60

… Box files, letter trays, storage boxes and similar articles, of a kind used in …

Section XVII > Chapter 89 > Heading 8901 > 8901.90

… Other vessels for the transport of goods and other vessels for the transport of both persons and goods …

Section XVIII > Chapter 90 > Heading 9023 > 9023.00

… Instruments, apparatus and models, designed for demonstrational purposes …

Section XVI > Chapter 85 > Heading 8516 > 8516.10

… Electric instantaneous or storage water heaters and immersion heaters …

Classification opinions

… 1. Apparatus for heating liquids and maintaining them at constant temperature, consisting of an electric immersion heater, controlled by a thermostat, and an agitator operated by an electric motor. Adoption : 1964 … 2. …

Section XVI > Chapter 84 > Heading 8438 > 8438.60

… Machinery for the preparation of fruits, nuts or vegetables …

Classification opinions

… 1. Vegetable preparation machine with a self-contained, three phase … designed for commercial use with the following technical characteristics : motor speed : 375 rpm; motor power : 600 … is presented with one 3 mm slicing disc and one 3 mm medium grating disc. It is used for continuous feed slicing, …

Section I > Chapter 4 > Heading 0404

… sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added …

Explanatory notes

… sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added … milk constituents and the additives mentioned in the General Explanatory Note to this Chapter, the products of … calculated on the dry matter ( heading 17.02 ). (d)   Food preparations based on natural milk constituents but …