Harmonized System

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Section XI > Chapter 52 > Heading 5208

Explanatory notes

… and similar terry fabrics ( heading 58.02 ). (d)   Gauze ( heading 58.03 ). (e)   Woven fabrics for technical …

Section IX > Chapter 45 > Heading 4504

Explanatory notes

… the advantage of being suitable for direct moulding to any size or shape. Agglomerated cork is used to make much the …

Section XIII > Chapter 70 > Heading 7011

Explanatory notes

… glass envelopes (including bulbs and tubes) of any shape or size, without fittings , for the manufacture of electric …

Section XII > Chapter 66 > Heading 6602

Explanatory notes

… specially designed for disabled persons and senior citizens, boy scouts’ poles, shepherds’ crooks.         The …

Section VI > Chapter 29 > Heading 2910

Section XV > Chapter 72 > Heading 7215

Explanatory notes

… bars) or to a grinding or turning process (grinded or sized bars). (2)   have been subjected to working (such as …

Section III > Chapter 15 > Heading 1502

Explanatory notes

… the most important. This fat may be raw (fresh, chilled or frozen), salted, in brine, dried, smoked or in the form of …

Section VII > Chapter 39 > Heading 3903

Explanatory notes

… doors, air‑conditioner housings, cold storage facilities, freezer display cabinets, and in the construction industry. …

Section I > Chapter 1 > Heading 0102

Explanatory notes

… inter alia : (A)    The common ox ( Bos taurus ), the Zebu or humped ox ( Bos indicus ) and the Watussi ox. (B)    …

Section I > Chapter 2 > Heading 0210

Explanatory notes

… in the heading. Salted, dried (including dehydrated or freeze‑dried) or smoked meat (e.g., bacon, ham, shoulder) …