… Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic …
Explanatory notes
… 20.01 ‑ Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic … bulk (in casks, drums, etc.) or in jars, bottles, tins or airtight containers ready for retail sale. The heading includes certain preparations known as pickles, mustard pickles, etc. …