… Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) …
Classification opinions
… 1. Frozen rehydrated Atlantic cod ( Gadus morhua ) fillets . The cod has undergone a normal drying process, before being placed in cold water (up to 2 °C) without any additives, for 6 to 10 … time, the skin and bones are removed. Once the process is completed, the cod fillets are vacuum packed. The rehydrated …